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Restaurant: Law Basics

ISBN: 978-0-471-40272-5
Paperback
384 pages
August 2001, ©2001
List Price: US $34.95
Government Price: US $23.64
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Restaurant: Law Basics (0471402729) cover image
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STEPHEN BARTH is an attorney and Associate Professor of HospitalityLaw and Leadership at the Conrad N. Hilton College of Hotel andRestaurant Management, University of Houston, and the founder ofHospitalityLawyer.com.
DAVID K. HAYES is the managing owner of the Harley Hotel inLansing, Michigan.
JACK D. NINEMEIER is a professor at Michigan State University.

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