|
Textbook
The Chef's Companion: A Culinary Dictionary, 3rd EditionISBN: 978-0-471-39842-4
Paperback
368 pages
May 2003, ©2003
 |
||||||
- Timeless reference. This book captures more than 5,000 terms, which professional chefs must use every day with their customers (in menus) and in their kitchens (with staff).
- Guide to Pronunciation. The entire staff needs to be versed in culinary (and wine terms).
Related Titles
Food Writing & Reference
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
