Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

ISBN: 978-0-471-38596-7

Hardcover

784 pages

April 2002

List Price:	US $257.00
Government Price:	US $177.88
Enter Quantity: Buy

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition (0471385964) cover image

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

< >

“…a very valuable reference book covering basically all aspects relevant to the microbiology of milk and milk products” (Journal of the Science of Food and Agriculture, Vol. 84, No., 12 September 2004)

Related Titles

General & Introductory Food Science & Technology

Food Microbiology: A Laboratory Manual

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition

by James C. P. Chen, Chung Chi Chou

Mass Spectra of Volatiles in Food, 2nd Edition

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor), Michael H. Penner (Editor), David S. Reid (Editor), Steven J. Schwartz (Editor), Charles F. Shoemaker (Editor), Denise M. Smith (Editor), Peter Sporns (Editor)

Microbial Hazard Identification in Fresh Fruits and Vegetables

by Jennylynd James (Editor)

Near-Infrared Spectroscopy in Food Science and Technology

by Yukihiro Ozaki (Editor), W. Fred McClure (Editor), Alfred A. Christy (Editor)

Nutritional Genomics: Discovering the Path to Personalized Nutrition

by Jim Kaput (Editor), Raymond L. Rodriguez (Editor)