Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd EditionISBN: 978-0-471-38596-7
Hardcover
784 pages
April 2002
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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RICHARD K. ROBINSON, PhD, is Professor in the Department of Food Science and Technology at the University of Reading, United Kingdom.