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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition

ISBN: 978-0-471-38596-7
Hardcover
784 pages
April 2002
List Price: US $257.00
Government Price: US $177.88
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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition (0471385964) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

RICHARD K. ROBINSON, PhD, is Professor in the Department of Food Science and Technology at the University of Reading, United Kingdom.

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