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Food Process Engineering: Theory and Laboratory Experiments

ISBN: 978-0-471-32241-2
Paperback
368 pages
November 1999
List Price: US $187.25
Government Price: US $129.24
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Food Process Engineering: Theory and Laboratory Experiments (0471322415) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000)
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