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Food Process Engineering: Theory and Laboratory Experiments

ISBN: 978-0-471-32241-2
Paperback
368 pages
November 1999
List Price: US $187.25
Government Price: US $129.24
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Food Process Engineering: Theory and Laboratory Experiments (0471322415) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York.

STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.

SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.
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