Antioxidants in Muscle Foods: Nutritional Strategies to Improve QualityISBN: 978-0-471-31454-7
Hardcover
512 pages
February 2000
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"This book should stimulate discussion in food science departments
worldwide" (Food Science & Technology Today, Vol 14/4,
2000)
"...has great informative value...very important source of sound information...recommended..." (Journal of Food Biochemistry, Vol. 26, 2003)
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