Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote

ISBN: 978-0-471-31454-7

Hardcover

512 pages

February 2000

List Price:	US $257.00
Government Price:	US $177.88
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Eric A. Decker and Cameron Faustman are the authors of Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality, published by Wiley.

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