Food Proteins: Processing ApplicationsISBN: 978-0-471-29785-7
Hardcover
390 pages
December 1999
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Milk Processing (H. Modler).
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
Meat Processing (Y. Xiong).
Poultry Processing (L. Young & J. Northcutt).
Egg Processing (R. Nakamura & E. Doi).
Bread-Making (S. Nakai & P. Wing).
Cereal Processing (O. Chung & Y. Pomerantz).
Soybean Processing (D. Fukushima).
Confectionery (R. Boutin).
Index.
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