Food Proteins: Processing ApplicationsISBN: 978-0-471-29785-7
Hardcover
390 pages
January 2000
 |
||||||
SHURYO NAKAI, PhD, is Professor Emeritus at the University of British Columbia, Vancouver, B.C., Canada.
H. WAYNE MODLER, PhD, formerly of Agriculture Canada, is now a consultant and dairy specialist based in Kemptville, Ontario, Canada.
H. WAYNE MODLER, PhD, formerly of Agriculture Canada, is now a consultant and dairy specialist based in Kemptville, Ontario, Canada.
More By These Authors
Related Titles
More By These Authors
General & Introductory Food Science & Technology
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
