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Textbook
Classical Cooking The Modern Way: Methods and Techniques, 3rd EditionISBN: 978-0-471-29187-9
Hardcover
432 pages
September 1999, ©1999
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PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.
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