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Textbook
Wenzel's Menu Maker, 2nd EditionISBN: 978-0-471-28987-6
Hardcover
1196 pages
January 1991, ©1983
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Management.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Related Titles
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
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