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Textbook
Successful Catering, 3rd EditionISBN: 978-0-471-28925-8
Paperback
352 pages
April 1991, ©1991
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Related Titles
Catering & Events Management
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