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Textbook
Large Quantity Recipes, 4th EditionISBN: 978-0-471-28854-1
Paperback
528 pages
January 1991, ©1988
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Breads.
Beverages and Cocktails.
Soups.
Cheese, Egg, Cereal, and Vegetable Entrees.
Fish.
Meats.
Poultry.
Vegetables.
Sauces, Relishes, and Stuffings.
Salads and Salad Dressings.
Sandwiches and Canapes.
Cakes and Frostings.
Cookies.
Puddings.
Pastry.
Appendix.
Index.
Beverages and Cocktails.
Soups.
Cheese, Egg, Cereal, and Vegetable Entrees.
Fish.
Meats.
Poultry.
Vegetables.
Sauces, Relishes, and Stuffings.
Salads and Salad Dressings.
Sandwiches and Canapes.
Cakes and Frostings.
Cookies.
Puddings.
Pastry.
Appendix.
Index.
Related Titles
Professional Cooking & Culinary Arts
Resources for
Instructors
Contact a Wiley Sales Rep
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