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Textbook
Culinary ArtistryISBN: 978-0-471-28785-8
Paperback
448 pages
November 1996, ©1996
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The Chef as Artist.
Meet Your Medium.
Composing Flavors.
Composing a Dish.
Why Food Matches?
Food Matches Made in Heaven.
Seasoning Matches Made in Heaven.
Composing a Menu.
Common Accompaniments to Entrees.
Evolving a Cuisine.
The Evolution of Leading Chefs' Cuisines.
Desert Island Lists.
Culinary Art as Communion.
Resources.
Biographies of Chefs.
Index.
About the Authors.
Meet Your Medium.
Composing Flavors.
Composing a Dish.
Why Food Matches?
Food Matches Made in Heaven.
Seasoning Matches Made in Heaven.
Composing a Menu.
Common Accompaniments to Entrees.
Evolving a Cuisine.
The Evolution of Leading Chefs' Cuisines.
Desert Island Lists.
Culinary Art as Communion.
Resources.
Biographies of Chefs.
Index.
About the Authors.
Related Titles
More By These Authors
Food Writing & Reference
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
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