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Textbook
The Master Dictionary of Food and Wine, 2nd EditionISBN: 978-0-471-28756-8
Hardcover
464 pages
June 1996, ©1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
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