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Textbook
Classical Cooking: The Modern Way Recipes, 3rd EditionISBN: 978-0-471-28670-7
Hardcover
432 pages
January 1997, ©1996
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Basic Preparations.
Soups.
Appetizers.
Eggs and Cheese.
Fish and Shellfish.
Meat.
Poultry and Game.
Salads.
Vegetables.
Potatoes, Pasta, Rice, and Grains.
Desserts.
Index.
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