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Textbook
Restaurant ManagementISBN: 978-0-471-28438-3
Paperback
272 pages
June 1993, ©1993
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Styles of Restaurant Operation.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
Restaurant Development.
Profit Feasibility.
Menu Development.
Menu Pricing.
Beverage Management.
Purchasing and Distribution.
Food and Beverage Cost Control Systems.
Employee Organization.
Employee Staffing and Training.
Computer Food Service Systems.
Restaurant Marketing.
Restaurant Management Careers.
Bibliography.
Index.
Related Titles
Food Service Operations & Management
Resources for
Instructors
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