Textbook
Catering HandbookISBN: 978-0-471-28427-7
Hardcover
304 pages
January 1991, ©1990
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.