Wiley Encyclopedia of Food Science and Technology, 4 Volume Set, 2nd EditionISBN: 978-0-471-19285-5
Hardcover
2816 pages
November 1999
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
|
||||||
"New edition of a four-volume encyclopedia for food scientists and technologists as well as other professionals involved in the food chain. Hundreds of professionals have contributed to articles..." (SciTech Book News, Vol. 25, No. 2 June 2001)
"...will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long there will be a demand for an electronic edition." (Journal of Tropical Paediatrics, October 2000)
"...an excellent reference for any food scientist..." (Journal of Food Biochemistry, Vol. 27, No. 1)
"...will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long there will be a demand for an electronic edition." (Journal of Tropical Paediatrics, October 2000)
"...an excellent reference for any food scientist..." (Journal of Food Biochemistry, Vol. 27, No. 1)
Related Titles
General & Introductory Food Science & Technology
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
