Wiley Encyclopedia of Food Science and Technology, 4 Volume Set, 2nd EditionISBN: 978-0-471-19285-5
Hardcover
2816 pages
November 1999
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Frederick J. Francis is the author of Wiley Encyclopedia of Food Science and Technology, 2nd Edition, 4 Volume Set, 2nd Edition, published by Wiley.
Related Titles
General & Introductory Food Science & Technology
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