Handbook of Citrus By-Products and Processing TechnologyISBN: 978-0-471-19024-0
Hardcover
247 pages
July 1999
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"The author and publishers are to be congratulated on the high standard of publication." (Food & Biproducts Processing, June 2000)
"...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits..." (Food Chemistry, Vol 71, 2000)
"...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits..." (Food Chemistry, Vol 71, 2000)
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General & Introductory Food Science & Technology
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