Handbook of Citrus By-Products and Processing TechnologyISBN: 978-0-471-19024-0
Hardcover
247 pages
July 1999
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This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery
Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery
Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Related Titles
General & Introductory Food Science & Technology
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