Food Packaging Technology, Volume 2ISBN: 978-0-471-18642-7
Hardcover
408 pages
December 1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Partial table of contents:
PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.
Automatic Packaging Machines -
Packaging.
Ionizing Treatment and Packaging -
Preservation of Foodstuffs Packed in Flexible Packaging.
PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.
Packaging of Milk Products.
Packaging for Vacuum Cooking.
PART VII: METHODOLOGY AND ECONOMICS.
Dimensional Coordination.
The Quality.
Price Ratio of Packaging and Its Effect on the Quality of the Final Product.
Index.
PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.
Automatic Packaging Machines -
Packaging.
Ionizing Treatment and Packaging -
Preservation of Foodstuffs Packed in Flexible Packaging.
PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.
Packaging of Milk Products.
Packaging for Vacuum Cooking.
PART VII: METHODOLOGY AND ECONOMICS.
Dimensional Coordination.
The Quality.
Price Ratio of Packaging and Its Effect on the Quality of the Final Product.
Index.
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General & Introductory Food Science & Technology
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