Food Packaging Technology, Volume 2ISBN: 978-0-471-18642-7
Hardcover
408 pages
December 1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries
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General & Introductory Food Science & Technology
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