Wiley.com
Print this page Share

Quality Control for Food and Agricultural Products

J.-L. Multon (Editor)
ISBN: 978-0-471-18617-5
Hardcover
300 pages
December 1996
List Price: US $368.25
Government Price: US $254.68
Enter Quantity:   Buy
Quality Control for Food and Agricultural Products (0471186171) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

This Title is Part of the Following Set

Back to Top