Food Canning TechnologyISBN: 978-0-471-18610-6
Hardcover
740 pages
December 1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
Jean Larousse and Bruce E. Brown are the authors of Food Canning Technology, published by Wiley.
Related Titles
Food Packaging
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
