Use the controls in the window below to browse, scroll, or search inside this book.

Food Canning Technology

Jean Larousse (Editor), Bruce E. Brown (Editor)
ISBN: 978-0-471-18610-6
Hardcover
740 pages
December 1996
List Price: US $338.00
Government Price: US $233.56
Enter Quantity:   Buy
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
« Return to Product Page