Evaluation of Seafood Freshness QualityISBN: 978-0-471-18580-2
Hardcover
192 pages
June 1995
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Chemical Methods of Evaluating Freshness Quality.
Physical Methods of Evaluating Freshness Quality.
Sensory Evaluation: Freshness Quality Grading.
Sensory Evaluation: Attribute Assessment.
Conclusion.
Glossary.
References.
Index.
Physical Methods of Evaluating Freshness Quality.
Sensory Evaluation: Freshness Quality Grading.
Sensory Evaluation: Attribute Assessment.
Conclusion.
Glossary.
References.
Index.
Related Titles
General & Introductory Food Science & Technology
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