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Evaluation of Seafood Freshness Quality

ISBN: 978-0-471-18580-2
Hardcover
192 pages
December 1996
List Price: US $257.00
Government Price: US $177.88
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Evaluation of Seafood Freshness Quality (0471185809) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

J. R. Botta is the author of Evaluation of Seafood Freshness Quality, published by Wiley.

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