Magnetic Resonance Imaging in Food ScienceISBN: 978-0-471-17087-7
Hardcover
352 pages
April 1998
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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MACROSCOPIC DISTANCE SCALE.
A Résumé of MRI Methodology.
MRI and Food Processing: Mapping Mass Transport and Phase Behavior.
MRI and Food Processing: Mapping Temperature and Quality.
Flow Imaging and Food Rheology.
Solid-Imaging Techniques.
On-line MRI for Process Control and Quality Assurance.
Whole-Plant Functional Imaging.
Unconventional MRI Techniques.
MICROSCOPIC DISTANCE SCALE.
Microimaging and NMR Microscopy.
Microstructure and Relaxometry.
Probing Microstructure with Diffusion.
MOLECULAR DISTANCE SCALE.
Molecular Origins of Relaxation Contrast.
Molecular Factors Influencing the Diffusion and Transfer of Water Magnetization.
References.
Index.
A Résumé of MRI Methodology.
MRI and Food Processing: Mapping Mass Transport and Phase Behavior.
MRI and Food Processing: Mapping Temperature and Quality.
Flow Imaging and Food Rheology.
Solid-Imaging Techniques.
On-line MRI for Process Control and Quality Assurance.
Whole-Plant Functional Imaging.
Unconventional MRI Techniques.
MICROSCOPIC DISTANCE SCALE.
Microimaging and NMR Microscopy.
Microstructure and Relaxometry.
Probing Microstructure with Diffusion.
MOLECULAR DISTANCE SCALE.
Molecular Origins of Relaxation Contrast.
Molecular Factors Influencing the Diffusion and Transfer of Water Magnetization.
References.
Index.
Related Titles
General & Introductory Food Science & Technology
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