Magnetic Resonance Imaging in Food ScienceISBN: 978-0-471-17087-7
Hardcover
352 pages
April 1998
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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BRIAN HILLS, PhD, is head of the molecular structure and dynamics group at the Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom.