Food Processing: An Industrial Powerhouse in Transition, 2nd EditionISBN: 978-0-471-15515-7
Hardcover
688 pages
May 1997
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Brief History of the Industries.
Processing in the U.S.
Food System.
Industrial Structure and Business Organization.
Industry Growth.
Geographic Location.
Input Utilization.
Input Procurement Strategies.
Household Demand for Food.
Distribution Channels for Food.
Product and Promotion Strategies.
Technological Change.
The Globalization of Food Processing.
The Futures of Food Processing.
Appendices.
Bibliography.
Index.
Processing in the U.S.
Food System.
Industrial Structure and Business Organization.
Industry Growth.
Geographic Location.
Input Utilization.
Input Procurement Strategies.
Household Demand for Food.
Distribution Channels for Food.
Product and Promotion Strategies.
Technological Change.
The Globalization of Food Processing.
The Futures of Food Processing.
Appendices.
Bibliography.
Index.
Related Titles
General & Introductory Food Science & Technology
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