Wiley.com
Print this page Share

Food Processing: An Industrial Powerhouse in Transition, 2nd Edition

ISBN: 978-0-471-15515-7
Hardcover
688 pages
May 1997
List Price: US $233.00
Government Price: US $161.24
Enter Quantity:   Buy
Food Processing: An Industrial Powerhouse in Transition, 2nd Edition (0471155152) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

JOHN M. CONNOR, PhD, is Professor of Agricultural Economics at Purdue University. He has served as head of food manufacturing research in the Economic Research Service of the U.S. Department of Agriculture.

WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.

Related Titles

General & Introductory Food Science & Technology

by T. M. Cogan (Editor), J.-P. Accolas (Editor)
by C. M. Bourgeois (Editor), J.-Y. Leveau (Editor)
by G. Bureau (Editor), J.-L. Multon (Editor)
Back to Top