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Textbook
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and DevelopersISBN: 978-0-471-13698-9
Paperback
264 pages
January 1997, ©1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Restaurant Development.
Choosing and Managing Your Development Team.
Preparing a Marketable Business Plan.
Refining Your Concept and Writing the Operational Plan.
Preparing the Design Program.
Planning and Design.
The Construction Phase: Building Your Restaurant.
Index.
Choosing and Managing Your Development Team.
Preparing a Marketable Business Plan.
Refining Your Concept and Writing the Operational Plan.
Preparing the Design Program.
Planning and Design.
The Construction Phase: Building Your Restaurant.
Index.
Related Titles
Food Service Operations & Management
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