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Textbook
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and DevelopersISBN: 978-0-471-13698-9
Paperback
264 pages
January 1997, ©1996
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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JEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty-five years of experience in restaurant and hotel development.
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