Bioprocess Production of Flavor, Fragrance, and Color IngredientsISBN: 978-0-471-03821-4
Hardcover
376 pages
October 1994
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Overview of Bioprocess Flavor and Fragrance Production (F.Welsh).
Development and Regulation of Flavor, Fragrance, and ColorIngredients Produced by Biotechnology (C. Manley).
Aliphatic, Aromatic, and Lactone Compounds (D. Armstrong & L.Brown).
Fermentation Production of Pyrazines and Terpenoids for Flavors andFragrances (E. Seitz).
Savory Flavors (T. Nagodawithana).
Dairy Flavors (D. Eaton).
Production of Food Colorants by Fermentation (G. Jacobson & J.Wasileski).
Plant Tissue Culture (O. Sahai).
Genetic Engineering and Other Advanced Technologies (A.Gabelman).
Index.
Development and Regulation of Flavor, Fragrance, and ColorIngredients Produced by Biotechnology (C. Manley).
Aliphatic, Aromatic, and Lactone Compounds (D. Armstrong & L.Brown).
Fermentation Production of Pyrazines and Terpenoids for Flavors andFragrances (E. Seitz).
Savory Flavors (T. Nagodawithana).
Dairy Flavors (D. Eaton).
Production of Food Colorants by Fermentation (G. Jacobson & J.Wasileski).
Plant Tissue Culture (O. Sahai).
Genetic Engineering and Other Advanced Technologies (A.Gabelman).
Index.
Related Titles
General Industrial Chemistry
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