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Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Alan Gabelman (Editor)
ISBN: 978-0-471-03821-4
Hardcover
376 pages
October 1994
List Price: US $257.00
Government Price: US $177.88
Enter Quantity:   Buy
Bioprocess Production of Flavor, Fragrance, and Color Ingredients (0471038210) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

ALAN GABELMAN has been involved in biological production of food and flavor ingredients for over 15 years. He is presently with Tastemaker, the world's fifth-largest flavor company. Gabelman's experience in fermentation and downstream purification covers the range from laboratory development (including two patents) to plant operations support. Gabelman holds a BS in chemical engineering from Cornell University and an MChE from the University of Delaware. He is a Registered Professional Engineer in the state of Delaware and a member of the American Institute of Chemical Engineers.
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