Bioprocess Production of Flavor, Fragrance, and Color IngredientsISBN: 978-0-471-03821-4
Hardcover
376 pages
October 1994
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
ALAN GABELMAN has been involved in biological production of food and flavor ingredients for over 15 years. He is presently with Tastemaker, the world's fifth-largest flavor company. Gabelman's experience in fermentation and downstream purification covers the range from laboratory development (including two patents) to plant operations support. Gabelman holds a BS in chemical engineering from Cornell University and an MChE from the University of Delaware. He is a Registered Professional Engineer in the state of Delaware and a member of the American Institute of Chemical Engineers.