Wiley.com
Print this page Share
E-book

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
ISBN: 978-0-470-95956-5
E-book
804 pages
Wiley-Blackwell
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (0470959568) cover image
This product is not currently available for purchase from this website.
For customer care, special sales, or to find your rep, please visit our Contact Us page.
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.

Back to Top