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E-book

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)

ISBN: 978-0-470-95956-5

E-book

804 pages

Wiley-Blackwell

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