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Cuisine and Culture: A History of Food and People, 3rd Edition

ISBN: 978-0-470-40371-6
Paperback
448 pages
March 2011, ©2011
List Price: US $75.95
Government Price: US $40.26
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This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.

Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.

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