Textbook
Cuisine and Culture: A History of Food and People, 3rd EditionISBN: 978-0-470-40371-6
Paperback
448 pages
March 2011, ©2011
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This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.
Respondus is a powerful tool for creating and managing exams that can be printed to paper...
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Respondus is a powerful tool for creating and managing exams that can be printed to paper...
This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.
Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.
Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.
In addition to a Respondus-formatted test bank, this title may also come with additional Wiley resources that can be uploaded into your LMS course. To see which resources are available, please click on the "Instructor Companion Website" link above, then click on "LMS Course Student Resources."
For more information on Respondus and the Respondus Test Bank Network, please visit www.respondus.com.
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