Textbook

Introduction to Management in the Hospitality Industry, 10th Edition

ISBN: 978-0-470-39974-3

Hardcover

752 pages

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The classic introductory textbook for hospitality majors
Includes six chapters (chapters 15-20) on important management topics such as Planning, Organization, Staffing, Controls, and Leadership
Appealing full color interior design
Includes a full exploration of the significant changes that have taken place in hospitality and tourism in the post 9/11 world
"This Chapter Should Help You" learning objectives are directly tied to sections within each chapter, easily facilitating ready assessment of learning outcomes
Comprehensive treatment of the entire hospitality industry, and thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries
Learning objectives, summaries, review questions, key terms concepts are contained in each chapter
"Industry Practice Notes" take a closer look at specific trends in the hospitality industry
"Case Histories," which emphasize real-world examples from renowned hospitality organizations and associations
"Careers in Hospitality" discussion points are integrated throughout the book and are highlighted with an icon