|
Textbook
The Art of the Chocolatier: From Classic Confections to Sensational ShowpiecesISBN: 978-0-470-39884-5
Hardcover
416 pages
January 2011, ©2011
 |
||||||
More Teaching Options
Respondus
This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.
Respondus is a powerful tool for creating and managing exams that can be printed to paper...
Learn More
Respondus is a powerful tool for creating and managing exams that can be printed to paper...
This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.
Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.
Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.
In addition to a Respondus-formatted test bank, this title may also come with additional Wiley resources that can be uploaded into your LMS course. To see which resources are available, please click on the "Instructor Companion Website" link above, then click on "LMS Course Student Resources."
For more information on Respondus and the Respondus Test Bank Network, please visit www.respondus.com.
Available Now!
Related Titles
Baking & Pastry
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
