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Textbook

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Ewald Notter, Joe Brooks (Photographer), Lucy Schaeffer (Photographer)
ISBN: 978-0-470-39884-5
Hardcover
416 pages
January 2011, ©2011
List Price: US $65.00
Government Price: US $33.15
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