|
Textbook
So You Are a Chef: Managing Your Culinary CareerISBN: 978-0-470-25127-0
Paperback
160 pages
June 2008, ©2009
 |
||||||
-
Only book solely dedicated to the culinary professional’s job search
-
Organized into five extensive chapters, each tackling a vital step in finding the best possible culinary job
-
"On the Job with Culinary and Foodservice Professionals” features and full job descriptions included
-
Includes CD-ROM containing Job and Career Inventory Checklists, Résumé Worksheets, Portfolio Templates, Interview Worksheets, and more
-
Supplementary materials include an online Instructor's Manual and PowerPoint slides
Related Titles
More By These Authors
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Resources for
Students
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
