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Textbook
Study Guide to accompany Management by Menu, 4eISBN: 978-0-470-14053-6
Paperback
144 pages
August 2007, ©2008
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LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
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