Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3ISBN: 978-0-470-12708-7
Hardcover
442 pages
January 1993
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Preface.
Contributors.
1. Quality Assurance and dairy Processing (John E. Stauffer).
2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).
3. Computer Applications: Expert Systems (Robert L. Olsen).
4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).
5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).
Appendix. Company Listing.
Index.
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