Chocolate: History, Culture, and HeritageISBN: 978-0-470-12165-8
Hardcover
1064 pages
March 2009
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Louis Evan Grivetti, PHD, is Professor Emeritus, Department
of Nutrition, at the University of California, Davis. His honors
include the Nutrition Foundation's Book Award for the best
nutrition book published in 1977, Food: The Gift of Osiris. From
1987 to 1990, he was the Institute of Food Technologists Scientific
Lecturer for the United States. Dr. Grivetti is a member of the
editorial boards of Ecology of Food and Nutrition, The
International Journal of Food Sciences and Nutrition,
Nutrition Today, and The Journal of Ethnobiology and
Ethnomedicine.
Ooward-Yana Shapirh, PhD, is Global Director of Plant Science and External Research at Mars, Incorporated, the largest chocolate company in the world. Dr. Shapiro serves as Chairman of the Board of the Agricultural Sustainability Institute at the University of California, Davis, and is an Adjunct Professor in the College of Agricultural and Environmental Sciences. He is a Fellow of the World Agroforestry Centre and a contributing author of the World Bank IAASTD Report, has presented at more than 150 international conferences and meetings, is a frequent contributor to media outlets worldwide as a writer and speaker, and has published three books on sustainable agriculture.