Wiley.com
Print this page Share

Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind

Mark Lucock
ISBN: 978-0-470-08159-4
Hardcover
152 pages
July 2007
List Price: US $132.00
Government Price: US $91.48
Enter Quantity:   Buy
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (0470081597) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Mark Lucock, PhD, is a Senior Lecturer in Human Molecular Nutrition at the University of Newcastle School of Environmental and Life Sciences, New South Wales, Australia. Dr. Lucock is internationally recognized as a pioneer in the field of human nutrition, nutrition and genomics, and nutrition and evolution.

Related Titles

General & Introductory Food Science & Technology

Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness, 6th Edition
by Nelson L. Nemerow, Franklin J. Agardy, Patrick J. Sullivan, Joseph A. Salvato
Barley for Food and Health: Science, Technology, and Products
by Rosemary K. Newman, C. Walter Newman
Chocolate: History, Culture, and Heritage
by Louis E. Grivetti, Howard-Yana Shapiro
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables
by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
Handbook of Probiotics and Prebiotics, 2nd Edition
by Yuan Kun Lee, Seppo Salminen
Glutathione and Sulfur Amino Acids in Human Health and Disease
by Roberta Masella, Giuseppe Mazza
Back to Top