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Textbook
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen ToolsISBN: 978-0-470-08026-9
Paperback
176 pages
December 2007, ©2008
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"Sharpen your knife skills and perfect your culinary artistry... this indispensable guide delivers all the information you need with instructional photographs". (Inspired by Food, Winter 2008)
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